Roasted Garlic Smashed Potatoes
Thanksgiving Side
Prep & Cook Time: 25-35 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
In Your Box (serves 6)
- 1 Russet Potatoes
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4 oz. Heavy Cream
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¾ oz. Epicurean Roasted Garlic Butter
- 16 fl. oz. Turkey Gravy
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories116
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Carbohydrates12g
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Fat7g
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Protein2g
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Sodium801mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Medium Pot
- 1 Heat-Safe Mixing Bowl
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1 Heat the Potatoes
Combine potatoes in a medium pot with ¾ cup water and ¼ tsp. salt. Place pot over medium heat and stir occasionally until most of the water has evaporated, 12-15 minutes. Remove from burner.
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2 Mash the Potatoes
Add cream, butter, ½ tsp. salt, and ¼ tsp. pepper to pot. Mash until desired consistency is reached. For a more rustic, chunky texture, mash less, and for a creamier mashed potato, mash more. Cover potatoes and keep warm.
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3 Heat the Gravy
Immediately before serving, place gravy in a microwave-safe mixing bowl. Microwave until hot, 1-2 minutes for 1 container or 2-3 minutes for 2 containers, stirring halfway though.
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4 Finish the Potatoes
If potatoes are too thick, mix in water, 1 Tbsp. at a time, until desired consistency returns. Bon appétit and Happy Thanksgiving!
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