Meal Kit

Roasted Garlic Smashed Potatoes

Thanksgiving Side

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian
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In Your Box (serves 6)

  • 16 fl. oz. Turkey Gravy
  • 1 Russet Potatoes
  • Info
    4 oz. Heavy Cream
  • Info
    ¾ oz. Epicurean Roasted Garlic Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    120
  • Carbohydrates
    12g
  • Net Carbs
    10g
  • Fat
    7g
  • Protein
    2g
  • Sodium
    800mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Heat-Safe Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Heat the Potatoes

    Combine potatoes in a medium pot with 3/4 cup water and 1/4 tsp. salt.

    Place pot over medium heat and stir occasionally until most of the water has evaporated, 12-15 minutes.

    Remove from burner.
  2. 2

    Mash the Potatoes

    Add cream, butter, 1/2 tsp. salt, and 1/4 tsp. pepper to pot. Mash until desired consistency is reached.

    For a more rustic, chunky texture, mash less, and for a creamier mashed potato, mash more.

    Cover potatoes and keep warm.
  3. 3

    Heat the Gravy

    Immediately before serving, place gravy in a microwave-safe mixing bowl.

    Microwave until hot, 1-2 minutes for 1 container or 2-3 minutes for 2 containers, stirring halfway though.
  4. 4

    Finish the Potatoes

    If potatoes are too thick, mix in water, 1 Tbsp. at a time, until desired consistency returns.

    Bon appétit and Happy Thanksgiving!
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