All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Heat-Safe Mixing Bowl
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Heat the Potatoes
Combine potatoes in a medium pot with ¾ cup water and ¼ tsp. salt.
Place pot over medium heat and stir occasionally until most of the water has evaporated, 12-15 minutes.
Remove from burner.
Mash the Potatoes
Add cream, butter, ½ tsp. salt, and ¼ tsp. pepper to pot. Mash until desired consistency is reached.
For a more rustic, chunky texture, mash less, and for a creamier mashed potato, mash more.
Cover potatoes and keep warm.
Heat the Gravy
Immediately before serving, place gravy in a microwave-safe mixing bowl.
Microwave until hot, 1-2 minutes for 1 container or 2-3 minutes for 2 containers, stirring halfway though.
Finish the Potatoes
If potatoes are too thick, mix in water, 1 Tbsp. at a time, until desired consistency returns.
Bon appétit and Happy Thanksgiving!
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