Roasted Salmon with Ginger-Scallion Sauce

and charred green beans

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Wheat, Soy

A note about serious food allergies

Delicious is always hard work, right? Slaving away in a kitchen for hours, all for those few perfect bites of satisfaction… that's the cost of a tasty meal? Wrong! Sorry, we didn't mean to be rude there; we're just impatient to prove our point. Flakey, delicate salmon gets seared, then oven roasted to perfection. Green beans are tossed with ginger and garlic, and teriyaki is melded with the same flavors to make a sauce that tastes like hard work, but is as simple as stirring. Topped with curled green onion garnish, this looks and tastes like it took you hours to make. Don't worry; we won't tell on you!

In Your Box (serves 2)

  • 2 Green Onions
  • 10 oz. Green Beans
  • 2 Garlic Cloves
  • 12 oz. Salmon Fillets
  • 1 Tbsp. Chopped Ginger
  • ¼ fl. oz. Toasted Sesame Oil
  • 1 fl. oz. Teriyaki Glaze
  • Nutrition (per serving)

  • Calories
    525
  • Carbohydrates
    22g
  • Fat
    35g
  • Protein
    39g
  • Sodium
    1031mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Roasted Salmon with Ginger-Scallion Sauce and charred green beans
    1

    Prepare the Ingredients

    Trim and cut 2" pieces from green portions of green onions. Slice pieces into very thin strips and cover with cold water in a mixing bowl to "curl” into a garnish (optional). Mince remaining green onions. Trim ends off green beans. Mince garlic. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  • Roasted Salmon with Ginger-Scallion Sauce and charred green beans
    2

    Sear the Salmon

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and salmon, skin side up, to hot pan and cook until deeply browned, 3-4 minutes. Salmon will finish cooking in a later step.

  • Roasted Salmon with Ginger-Scallion Sauce and charred green beans
    3

    Finish the Salmon

    Transfer salmon to prepared baking sheet, seared side-up, and roast until flesh is opaque and salmon reaches a minimum internal temperature of 145 degrees, 7-10 minutes. Wipe pan clean and reserve. While salmon roasts, cook green beans.

  • Roasted Salmon with Ginger-Scallion Sauce and charred green beans
    4

    Cook the Green Beans

    Return pan used to sear salmon to high heat. Add 2 tsp. olive oil, green beans, ¼ tsp. salt, and a pinch of pepper to hot pan and stir frequently until beans are bright green and beginning to char, 3-5 minutes. Add half the ginger and half the garlic (reserve remaining of both for sauce) to pan and cook until aromatic and beans are crisp-tender, 1-2 minutes. Remove from burner.

  • Roasted Salmon with Ginger-Scallion Sauce and charred green beans
    5

    Make the Sauce

    Combine remaining ginger, half the remaining garlic, sesame oil, teriyaki glaze, minced green onions, and 2 Tbsp. water in a mixing bowl. Taste, and add more garlic if desired. Sauce will have a thin consistency.

  • Roasted Salmon with Ginger-Scallion Sauce and charred green beans
    6

    Finish the Dish

    Place green beans on a plate and top with salmon. Spoon sauce over salmon and garnish with green onion "curls.”