Roasted Salmon with Ginger-Scallion Sauce

and charred green beans

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Fish, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Delicious is always hard work, right? Slaving away in a kitchen for hours, all for those few perfect bites of satisfaction… that's the cost of a tasty meal? Wrong! Sorry, we didn't mean to be rude there; we're just impatient to prove our point. Flaky, delicate salmon gets seared, then oven-roasted to perfection. Green beans are tossed with ginger and garlic, and teriyaki melds with the same flavors to make a sauce that tastes like hard work but is as simple as stirring. Topped with curled green onion garnish, this looks and tastes like it took you hours to make. Don't worry; we won't tell on you! Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • 1 Tbsp. Chopped Ginger
  • 2 Garlic Cloves
  • 2 Green Onions
  • 12 oz. Green Beans
  • Info
    12 oz. Salmon Fillets
  • ½ oz. Toasted Sesame Oil
  • Info
    1 oz. Teriyaki Glaze

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    502
  • Carbohydrates
    18g
  • Fat
    35g
  • Protein
    37g
  • Sodium
    1197mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Mince white portions of green onions. Optional: Trim and cut 2" pieces from green portions of green onions. Slice pieces into very thin strips and cover with cold water in a mixing bowl to "curl” into a garnish. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  • 2

    Sear the Salmon

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Place salmon in hot pan, skin side up, and cook undisturbed until browned, 2-4 minutes on one side.

  • 3

    Roast the Salmon

    Transfer salmon to prepared baking sheet, seared side up, and roast in hot oven until flesh is opaque and salmon reaches a minimum internal temperature of 145 degrees, 7-10 minutes. Wipe pan clean and reserve. While salmon roasts, cook green beans.

  • 4

    Cook the Green Beans

    Return pan used to sear salmon to high heat and add 2 tsp. olive oil. Add green beans, ¼ tsp. salt, and a pinch of pepper to hot pan and stir often until beans are bright green and beginning to char, 3-5 minutes. Stir in half the ginger and half the garlic (reserve remaining of both for sauce). Cook until aromatic and beans are tender but still crisp, 1-2 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner.

  • 5

    Make Sauce and Finish Dish

    In another mixing bowl, combine remaining ginger, remaining garlic (to taste), sesame oil (to taste), teriyaki glaze, white portions of green onions, and 2 Tbsp. water. Sauce will have a thin consistency. Plate dish as pictured on front of card, topping salmon with sauce and green onion curls. Bon appétit!

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