Meal Kit
Roasted Tomato Alfredo Pork Chop
with garlic pepper broccolini and mushrooms
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Sarah Thomsen
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Bone-in Pork Chops
- 8 oz. Broccolini
- 4 oz. Cremini Mushrooms
- 1 oz. Roasted Red Tomatoes
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½ oz. Grated Parmesan
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2 Tbsp. Italian Panko Blend
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⅓ oz. Butter
- 2 Garlic Cloves
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates18g
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Net Carbs14g
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Fat34g
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Protein33g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Finely chop tomatoes.
Mince garlic.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Roast the Vegetables
Quarter mushrooms.
Trim ends from broccolini.Place mushrooms and broccolini on prepared baking sheet and drizzle with 1 Tbsp. olive oil and a pinch of salt. Massage seasoning into vegetables.Spread into a single layer. Roast in hot oven until vegetables are tender and lightly browned, 18-20 minutes.Season roasted vegetables with seasoning blend.While vegetables roast, prepare ingredients. -
3 Toast the Panko
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add panko and garlic to hot pan and stir occasionally until lightly toasted, 2-3 minutes.
Remove from burner and transfer panko-garlic mixture to a plate or bowl. Reserve pan; no need to wipe clean. -
4 Cook the Pork Chops
Return pan used to toast panko to medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Transfer pork chops to a plate and tent with foil. Wipe pan clean and reserve. -
5 Make Sauce and Finish Dish
Return pan used to cook pork chops to medium heat. Add cream base, tomatoes, butter, Parmesan, and 1/4 tsp. salt to hot pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pork with sauce and topping broccolini with panko-garlic mixture. Bon appétit!
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