15 Minute Meal Kit

Roasted Tomato and Almond Pork Chop with Balsamic Broccoli

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Top your pork chop with nothing but the best: tangy roasted tomato, Asiago, and nutty almonds bring out the best in the meaty chops. Fresh broccoli on the side, with onion and garlic pepper, with sweet balsamic, also give the pork chop an assist. (Not that it needs it; pork chops are tops! Ah, poetry.)

In Your Box (serves 2)

  • 1½ oz. Roasted Red Tomatoes
  • Info
    1 Tbsp. Arrabbiata Pesto
  • 12 oz. Boneless Pork Chops
  • Info
    1 oz. Shredded Asiago Cheese
  • ½ oz. Balsamic Vinegar
  • 8 oz. Broccoli Florets
  • 1 tsp. Garlic Pepper
  • 2 oz. Sliced Red Onion
  • Info
    ½ oz. Sliced Almonds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    522
  • Carbohydrates
    16g
  • Fat
    31g
  • Protein
    46g
  • Sodium
    1152mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork in Steps 1 and 3, searing one side until browned, 2-3 minutes, then broiling until chicken reaches minimum internal temperature, 4-5 minutes.

  • If using NY strip steak, follow same instructions as pork in Steps 1 and 3, searing one side until browned, 2-3 minutes, then broiling until steak reaches minimum internal temperature, 3-4 minutes. Rest, 3 minutes. Halve to serve.

  1. 1

    Prepare the Ingredients

    Finely chop tomatoes. Cut broccoli into bite-sized pieces. In a mixing bowl, combine tomatoes, half the cheese (reserve remaining for broccoli), pesto, and almonds. Set aside. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Cook the Broccoli

    Place a medium non-stick pan over medium heat. Add 1 Tbsp. olive oil, onion, and a pinch of salt to hot pan. Cook until onion softens, 3-4 minutes. Stir in balsamic and cook until reduced by half, 1-2 minutes. Add broccoli, ¼ tsp. salt, garlic pepper, and 1 Tbsp. water. Cover, and cook until water is almost completely evaporated, 4-5 minutes. Uncover, and stir occasionally until tender, 2-3 minutes. Remove from burner. While vegetables cook, cook pork chops.

  3. 3

    Cook the Pork Chops

    Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork chops to hot pan and sear until browned, 2-3 minutes on one side. Remove from burner. Carefully flip pork chops and top evenly with tomato mixture. Place under hot broiler and cook until pork reaches a minimum internal temperature of 145 degrees, 3-4 minutes. Don't text and broil! Keep an eye on broiler as pork chops may start to burn. Carefully remove from broiler. Pan handle will be hot! Use an oven mitt. Rest, 3 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping broccoli with remaining cheese. Bon appétit!

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