All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil and half the garlic salt on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.
While potatoes roast, prepare the ingredients.
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Core tomato and cut into ½" rounds
Cook The Onions
" Place 2 tsp. olive oil in a medium pan over medium heat.
Add onion and a pinch of salt and pepper to hot pan and stir occasionally until browned, 10-13 minutes.
If pan becomes dry, add water 1 Tbsp. at a time.
Remove from burner."
Cook The Burgers
Form ground beef and remaining garlic salt into two patties, 5" in diameter.
Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top with cheese and cover until melted, 1-2 minutes.
Transfer to a plate. Reserve pan; wipe clean.
Toast The Buns and Finish The Dish
In the same pan over low heat, add the buns cut side down until lightly toasted, 1-2 minutes.
Add mayochup evenly to bottom buns, topping with patties, tomato slice, and top bun.
Plate dish as pictured on front of card. Bon appétit!
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