All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
It's an evergreen statement that a juicy steak is the best dinner in the world, and it can be only bettered by that tiny bit of evergreen, rosemary. It adds its uniquely herbaceous notes, as panko adds a delightful texture. Another set of tiny green trees, fresh broccoli, balances out the meal with the truly decadent bacon scalloped potatoes. Home Chef providing the yums every dinner night? That's also evergreen.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using chicken breasts, follow same instructions as steak in Step 3, roasting broccoli, 12-14 minutes. Pat chicken dry, and season both sides with a pinch of salt and pepper. Follow same instructions as steak in Step 4, roasting until chicken reaches minimum internal temperature, 12-14 minutes.
If using filets mignon, follow same instructions as steak in Step 3, roasting broccoli, 17-19 minutes. Follow same instructions as steak in Step 4, roasting until filets reach a minimum internal temperature of 145 degrees, 7-9 minutes.
If using lamb, follow same instructions as steak in Step 3, roasting broccoli, 16-18 minutes. Follow same instructions as steak in Step 4, searing on both sides, 3-4 minutes, then roasting until lamb reach a minimum internal temperature of 145 degrees, 8-10 minutes.
Start the Potatoes
Peel and slice potatoes into thin rounds.
Spray a large non-stick pan with cooking spray and place over medium-high heat. Add potato roundsand a pinch of salt and pepper to hot pan. Stir often until lightly browned, 3-4 minutes.
Stir in cream cheese, bacon, and ½ cup water until completely combined. Bring to a simmer.
Once simmering, reduce heat to medium. Stir occasionally until potatoes start to soften, 3-4 minutes.
Remove from burner.
Finish the Potatoes
Transfer potato mixture to prepared casserole dish. Top with mozzarella cheese. If desired, place a baking sheet lined with foil beneath casserole to catch drips.
Bake in hot oven until bubbling and potatoes are tender, 20-25 minutes.
While potatoes bake, roast broccoli.
Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
Spread into a single layer on one side and roast in hot oven, 5 minutes.
While broccoli roasts, stem and mince rosemary.
Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Roast the Steaks
In a mixing bowl, combine panko, rosemary, and 1 tsp olive oil.
Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed until browned, 2-3 minutes per side.
Transfer steaks to empty space on baking sheet. Top steaks with panko mixture, pressing gently to adhere. Reserve pan; no need to wipe clean.
Roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 10-12 minutes.
Rest roasted steaks at least 3 minutes.
While steaks rest, make sauce.
Make Sauce and Finish Dish
Return pan used to sear steaks to medium heat. Add wine and bring to a simmer.
Once simmering, stir in demi-glace. Cook until slightly thickened, 3-4 minutes.
Remove from burner.
Plate dish as pictured on front of card, placing steak on sauce. Bon appétit!
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