S'mores Smoothie Recipe

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

S'mores Smoothie with graham cracker crumbs

Contains: Milk, Eggs, Wheat

S'mores are one of our absolute faves, but a campfire is not always handy, and we're still cleaning up from the “marshmallow in the microwave incident.” When open flames are out of the question, we figure the next best thing is to put it in a glass. Best of all, there's no hunting for that perfect 'mallow roasting stick.

This was AMAZING!!! I wish I could have one every day. I had never had chia seeds, so those were fun to try!

Elizabeth P.
Big hit with my boys! Yummy!

Jacy K.
A tip is to freeze the marshmallow cream for about 30 minutes before trying to use it. Other than that, this was very very good.

Brooke J.
AMAZING. Would LOVE this one to be on the menu weekly, ha!

Katie S.
Absolutely amazing!!!!!! Loved every sip !!!!!

Yadira M.

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In Your Box (serves 2)

3 oz. Marshmallow Fluff
1 fl. oz. Chocolate Syrup
½ cup Graham Cracker Crumbs
8 fl. oz. 2% Milk
5⅓ oz. Vanilla Greek Yogurt

Nutrition (per serving)
Calories
449
Carbohydrates
80g
Fat
8g
Protein
14g
Sodium
263mg

Recipe Steps

You Will Need

1 Blender/Food Processor/Immersion Blender

Before You Cook

Set marshmallow fluff on counter to soften

1

Rim the Glasses

Place a small amount of chocolate syrup on a plate and lightly coat the rims of two glasses by rolling in chocolate syrup. Place graham cracker crumbs on another plate and roll glasses in crumbs to create a delicious graham cracker rim.
2

Blend the Ingredients

Place all ingredients, including graham cracker crumbs that didn't stick to the glasses, in a blender with 2 cups ice. Blend until smooth, 3-4 minutes.
3

Drink Up!

Pour smoothie into glasses and enjoy!