S'mores Smoothie

with graham cracker crumbs

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

S'mores are one of our absolute faves, but a campfire is not always handy, and we're still cleaning up from the “marshmallow in the microwave incident.” When open flames are out of the question, we figure the next best thing is to put it in a glass. Best of all, there's no hunting for that perfect 'mallow roasting stick.

  • This was AMAZING!!! I wish I could have one every day. I had never had chia seeds, so those were fun to try!
    Elizabeth P.
  • Big hit with my boys! Yummy!
    Jacy K.
  • A tip is to freeze the marshmallow cream for about 30 minutes before trying to use it. Other than that, this was very very good.
    Brooke J.
  • AMAZING. Would LOVE this one to be on the menu weekly, ha!
    Katie S.
  • Absolutely amazing!!!!!! Loved every sip !!!!!
    Yadira M.
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In Your Box (serves 2)

  • Info
    3 oz. Marshmallow Fluff
  • 1 fl. oz. Chocolate Syrup
  • Info
    ½ cup Graham Cracker Crumbs
  • Info
    8 fl. oz. 2% Milk
  • Info
    5⅓ oz. Vanilla Greek Yogurt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    318
  • Carbohydrates
    62g
  • Fat
    5g
  • Protein
    7g
  • Sodium
    135mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  1. 1

    Rim the Glasses

    Place a small amount of chocolate syrup on a plate and lightly coat the rims of two glasses by rolling in chocolate syrup. Place graham cracker crumbs on another plate and roll glasses in crumbs to create a delicious graham cracker rim.
  2. 2

    Blend the Ingredients

    Place all ingredients, including graham cracker crumbs that didn't stick to the glasses, in a blender with 2 cups ice. Blend until smooth, 3-4 minutes.

  3. 3

    Drink Up!

    Pour smoothie into glasses and enjoy!

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