S'mores are one of our absolute faves, but a campfire is not always handy, and we're still cleaning up from the “marshmallow in the microwave incident.” When open flames are out of the question, we figure the next best thing is to put it in a glass. Best of all, there's no hunting for that perfect 'mallow roasting stick.
This was AMAZING!!! I wish I could have one every day. I had never had chia seeds, so those were fun to try!
Big hit with my boys! Yummy!
A tip is to freeze the marshmallow cream for about 30 minutes before trying to use it. Other than that, this was very very good.
AMAZING. Would LOVE this one to be on the menu weekly, ha!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Blender/Food Processor/Immersion Blender
Before You Cook
Rim the Glasses
Place a small amount of chocolate syrup on a plate and lightly coat the rims of two glasses by rolling in chocolate syrup. Place graham cracker crumbs on another plate and roll glasses in crumbs to create a delicious graham cracker rim.
Blend the Ingredients
Place all ingredients, including graham cracker crumbs that didn't stick to the glasses, in a blender with 2 cups ice. Blend until smooth, 3-4 minutes.
Pour smoothie into glasses and enjoy!
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