S'mores Smoothie

with graham cracker crumbs

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

S'mores are one of our absolute faves, but a campfire is not always handy, and we're still cleaning up from the “marshmallow in the microwave incident.” When open flames are out of the question, we figure the next best thing is to put it in a glass. Best of all, there's no hunting for that perfect 'mallow roasting stick.

In Your Box (serves 2)

  • Info
    3 oz. Marshmallow Fluff
  • 1 fl. oz. Chocolate Syrup
  • Info
    ½ cup Graham Cracker Crumbs
  • Info
    8 fl. oz. 2% Milk
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Rim the Glasses

    Rim the Glasses

    Place a small amount of chocolate syrup on a plate and lightly coat the rims of two glasses by rolling in chocolate syrup. Place graham cracker crumbs on another plate and roll glasses in crumbs to create a delicious graham cracker rim.

  • Step 2 - Blend the Ingredients

    Blend the Ingredients

    Place all ingredients, including graham cracker crumbs that didn't stick to the glasses, in a blender with 2 cups ice. Blend until smooth, 3-4 minutes.

  • Step 3 - Drink Up!

    Drink Up!

    Pour smoothie into glasses and enjoy!