S'mores Smoothie
with graham cracker crumbs
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
S'mores are one of our absolute faves, but a campfire is not always handy, and we're still cleaning up from the “marshmallow in the microwave incident.” When open flames are out of the question, we figure the next best thing is to put it in a glass. Best of all, there's no hunting for that perfect 'mallow roasting stick.
-
This was AMAZING!!! I wish I could have one every day. I had never had chia seeds, so those were fun to try!
-
Big hit with my boys! Yummy!
-
A tip is to freeze the marshmallow cream for about 30 minutes before trying to use it. Other than that, this was very very good.
-
AMAZING. Would LOVE this one to be on the menu weekly, ha!
-
Absolutely amazing!!!!!! Loved every sip !!!!!
In Your Box (serves 2)
-
3 oz. Marshmallow Fluff
- 1 fl. oz. Chocolate Syrup
-
½ cup Graham Cracker Crumbs
-
8 fl. oz. 2% Milk
-
5⅓ oz. Vanilla Greek Yogurt
-
Nutrition (per serving)
-
Calories449
-
Carbohydrates80g
-
Fat8g
-
Protein14g
-
Sodium263mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
-
1 Rim the Glasses
Place a small amount of chocolate syrup on a plate and lightly coat the rims of two glasses by rolling in chocolate syrup. Place graham cracker crumbs on another plate and roll glasses in crumbs to create a delicious graham cracker rim.
-
2 Blend the Ingredients
Place all ingredients, including graham cracker crumbs that didn't stick to the glasses, in a blender with 2 cups ice. Blend until smooth, 3-4 minutes.
-
3 Drink Up!
Pour smoothie into glasses and enjoy!
