Meal Kit

Salmon Tacos

with queso fresco and crispy jalapeños

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fish tacos may have passed the Rubicon from hip to ordinary, but that doesn't make them any less delicious. This variation has flaky, healthy salmon topped with a delicious corn salsa, crumbly queso fresco, and, for a slight kick (or more, depending on your tastes), crispy jalapeño pieces. These hand-held flavor delights are also easy and quick to make, a weeknight dinner of dreams. Who needs to be hip, when you're satisfied and full?

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 2 Green Onions
  • 2 Garlic Cloves
  • 1 Lime
  • Info
    12 oz. Salmon Fillets
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Queso Fresco
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Crispy Jalapeños
  • ½ tsp. Cilantro Lime Pepper Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    918
  • Carbohydrates
    65g
  • Fat
    50g
  • Protein
    50g
  • Sodium
    1803mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions. Mince garlic. Halve lime and juice. Place corn in a microwave-safe bowl and microwave until warm, 1-2 minutes. Pat salmon fillets dry, and season flesh side with cilantro lime seasoning, ¼ tsp. salt and a pinch of pepper.

    [AFTERPARTY: PICS NEED TO ALL REDO WITH SALMON IN SHOT FOR SEASONING. TEST TO MAKE SURE SEASONING BLEND WORKS ON SALMON]

  2. 2

    Make the Salsa

    Combine corn, green onions, garlic (to taste), 2 tsp. lime juice, 1 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper in a mixing bowl. Set aside.

  3. 3

    Cook the Salmon

    Place a medium oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Place salmon in hot pan, skin side up. Cook until browned, 2-3 minutes. Flip salmon, place pan in oven, and roast until salmon reaches a minimum internal temperature of 145 degrees, 5-7 minutes. While salmon roasts, warm tortillas.

  4. 4

    Warm the Tortillas

    Wrap tortillas in foil and place directly on oven rack. Bake until warmed through, 5-7 minutes.

  5. 5

    Assemble the Tacos

    Using forks, carefully flake salmon and divide between tortillas. Plate dish as pictured on front of card, topping tacos with corn salsa, queso fresco (crumble if necessary), sour cream, and crispy jalapeños. (Taste crispy jalapeños before you add them to tacos. They are spicy!) Bon appétit!

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