Salmon with Miso Butter

and green beans amandine

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Soy, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

Swirl together miso and butter in a hot pan, and find your salmon dressed with something delightful. The creamy butter and umami miso marry to form a richness and depth almost unbearably delicious when combined with the seared, then baked salmon. One taste, and you'll find yourself using miso butter for everything.

In Your Box (serves 2)

  • 2 Green Onions
  • 12 oz. Green Beans
  • 2 Garlic Cloves
  • 1 Lime
  • Info
    12 oz. Salmon Fillets
  • Info
    1 oz. Sliced Almonds
  • Info
    1 oz. Butter
  • Info
    1 tsp. Miso Paste
  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    18g
  • Fat
    46g
  • Protein
    40g
  • Sodium
    1127mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Trim and thinly slice green onions. Quarter lime. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Sear the Salmon
    2

    Sear the Salmon

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Place salmon in hot pan, skin side up, and cook until lightly browned, 3-4 minutes. Carefully, transfer salmon to baking sheet, seared side up. Reserve pan; no need to wipe clean.

  • Step 3 - Finish the Salmon
    3

    Finish the Salmon

    Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-9 minutes. Remove from oven. While salmon roast, cook green beans.

  • Step 4 - Start the Green Beans
    4

    Start the Green Beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add garlic and almonds and cook until aromatic, 30 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ½ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 4-6 minutes. Remove from burner. Set aside 1 Tbsp. green onions. Place remaining green onions on green beans.

  • Step 5 - Make the Butter
    5

    Make the Butter

    Return pan used to sear salmon to medium-high heat. Add butter, reserved green onions, and miso paste to pan and stir constantly until miso is completely incorporated, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, serving butter over salmon and squeezing lime quarters over dish to taste. Bon appétit!