Meal Kit

Salmon with Miso Butter

and green beans amandine

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Tree Nuts (Almonds), Fish (Salmon), Milk, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Swirl together miso and butter in a hot pan, and find your salmon dressed with something delightful. The creamy butter and umami miso marry to form a richness and depth almost unbearably delicious when combined with the seared, then baked salmon. One taste, and you'll find yourself using miso butter for everything. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • 12 oz. Green Beans
  • Info
    12 oz. Salmon Fillets
  • 1 Lime
  • 2 Green Onions
  • Info
    1 oz. Roasted Sliced Almonds
  • Info
    1 oz. Butter
  • Info
    1½ tsp. White Miso Paste
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off green beans.

    Mince garlic.

    Trim and thinly slice green onions.

    Quarter lime.

    Pat salmon fillets dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.

    If using wild-caught salmon, season same amount.

  2. 2

    Sear the Salmon

    Place a medium oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Place salmon in hot pan, skin side up, and sear until lightly browned, 2-4 minutes.

    If using wild-caught salmon, follow same instructions.

  3. 3

    Finish the Salmon

    Flip salmon, and place pan in hot oven.

    Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-9 minutes.

    If using wild-caught salmon, roast until salmon reaches a minimum internal temperature of 145 degrees, 6-8 minutes.

    While salmon roasts, cook green beans.

  4. 4

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add garlic and almonds to hot pan and cook until aromatic, 30 seconds.

    Add green beans and cook, 1 minute.

    Add 1/4 cup water, 1/2 tsp. salt, and a pinch of pepper. Cover, and stir occasionally until tender, 4-6 minutes.

    Set aside 1 Tbsp. green onions. Sprinkle remaining green onions over green beans.

    Transfer green beans to a plate. Reserve pan, no need to wipe clean.

  5. 5

    Make Butter and Finish the Dish

    Return pan used to cook green beans to medium-high heat. Add butter, reserved green onions, and miso paste to pan and stir constantly until miso is completely incorporated, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping salmon with butter and squeezing lime quarters over meal to taste. Bon appétit!

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