Salmon with Miso Butter

and green beans amandine

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Soy, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

Swirl together miso and butter in a hot pan, and find your salmon dressed with something delightful. The creamy butter and umami miso marry to form a richness and depth almost unbearably delicious when combined with the seared, then baked salmon. One taste, and you'll find yourself using miso butter for everything.

In Your Box (serves 2)

  • 2 Green Onions
  • 12 oz. Green Beans
  • 2 Garlic Cloves
  • 1 Lime
  • Info
    12 oz. Salmon Fillets
  • Info
    1 oz. Sliced Almonds
  • Info
    1 oz. Butter
  • Info
    1½ tsp. Miso Paste
  • Nutrition (per serving)

  • Calories
    575
  • Carbohydrates
    19g
  • Fat
    41g
  • Protein
    40g
  • Sodium
    1444mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Trim and thinly slice green onions. Quarter lime. Pat salmon fillets dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Sear the Salmon
    2

    Sear the Salmon

    Place a medium oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Place salmon in hot pan, skin side up, and cook until lightly browned, 2-4 minutes.

  • Step 3 - Finish the Salmon
    3

    Finish the Salmon

    Flip salmon, and place pan in hot oven. Roast until salmon reaches a minimum internal temperature of 145 degrees, 7-9 minutes. While salmon roasts, cook green beans.

  • Step 4 - Cook the Green Beans
    4

    Cook the Green Beans

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add garlic and almonds to hot pan and cook until aromatic, 30 seconds. Add green beans and cook, 1 minute. Add ¼ cup water, ½ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 4-6 minutes. Set aside 1 Tbsp. green onions. Sprinkle remaining green onions over green beans. Transfer to a plate. Reserve pan, no need to wipe clean.

  • Step 5 - Make the Butter
    5

    Make the Butter

    Return pan used to cook green beans to medium-high heat. Add butter, reserved green onions, and miso paste to pan and stir constantly until miso is completely incorporated, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, serving butter over salmon and squeezing lime quarters over dish to taste. Bon appétit!