Salsa Verde Beef Meatballs with Cheesy Beans and Zucchini
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.
Mix corn, black beans, zucchini, 1 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray until completely combined. Push to one side.
Make the Meatballs
Mix ground beef, panko, mayonnaise, and a pinch of salt and pepper in mixing bowl until completely combined. Form into six equally-sized meatballs.
Place meatballs in empty side of tray.
Bake the Meal
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Garnish meatballs with salsa verde and vegetables with Parmesan. Bon appétit!
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