Fast & Fresh
Salsa Verde Beef Tri-Tip and Creamy Corn Tacos
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Fish (Anchovy), Milk, Eggs, Wheat
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
- 2 oz. Fire Roasted Salsa Verde
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1½ fl. oz. Chipotle Ranch Dressing
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1 oz. Light Cream Cheese
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⅘ oz. Chile Lime Butter
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½ oz. Crispy Jalapeños
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6XAaOY
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Calories680
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Carbohydrates62g
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Net Carbs57g
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Fat34g
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Protein34g
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Sodium1620mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Drain beef and separate slices. In one section of provided tray, combine beef and salsa verde. In empty section, combine corn, cream cheese, a pinch of salt, and 2 tsp. water.Cover tray with a damp paper towel. Microwave until beef is heated through, 2-3 minutes. Carefully remove from microwave. Stir butter into corn until thoroughly combined.In a mixing bowl, combine slaw mix and dressing (to taste). Stem cilantro, reserving leaves whole. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with beef and salsa, then corn, slaw, cilantro (to taste), and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn on oven to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain beef and separate slices. In one section of provided tray combine beef and salsa verde. In empty section, combine corn, cream cheese, a pinch of salt, and 1 tsp. water.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until beef is heated through, 15-20 minutes.Carefully remove tray from oven. Stir butter into corn until thoroughly combined.In a mixing bowl, combine slaw mix and dressing (to taste). Stem cilantro, reserving leaves whole. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. To serve, fill tortillas with beef and salsa, then corn, slaw, cilantro (to taste), and crispy jalapeños (to taste). Bon appétit!
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