Fast & Fresh

Salsa Verde Beef Tri-Tip and Creamy Corn Tacos

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Fish (Anchovy), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Tri-Tip
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 3 oz. Corn Kernels
  • 2 oz. Fire Roasted Salsa Verde
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅘ oz. Chile Lime Butter
  • Info
    ½ oz. Crispy Jalapeños
  • ¼ oz. Cilantro
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    62g
  • Fat
    34g
  • Protein
    34g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry.

    Drain beef and separate slices. In one section of provided tray, combine beef and salsa verde. In empty section, combine corn, cream cheese, a pinch of salt, and 2 tsp. water.

    Cover tray with a damp paper towel. Microwave until beef is heated through, 2-3 minutes.

    Carefully remove from microwave. Stir butter into corn until thoroughly combined.

    In a mixing bowl, combine slaw mix and dressing (to taste). Stem cilantro, reserving leaves whole. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with beef and salsa, then corn, slaw, cilantro (to taste), and crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn on oven to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain beef and separate slices. In one section of provided tray combine beef and salsa verde. In empty section, combine corn, cream cheese, a pinch of salt, and 1 tsp. water.

    Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until beef is heated through, 15-20 minutes.

    Carefully remove tray from oven. Stir butter into corn until thoroughly combined.

    In a mixing bowl, combine slaw mix and dressing (to taste). Stem cilantro, reserving leaves whole. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with beef and salsa, then corn, slaw, cilantro (to taste), and crispy jalapeños (to taste). Bon appétit!

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