Oven-Ready
Salsa Verde Chile Pork Meatloaf
with cheesy broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Ground Pork
- 4 oz. Fire Roasted Salsa Verde
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Sour Cream
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1 oz. Shredded Nacho/Taco Cheese Blend
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⅓ oz. Panko Breadcrumbs
- 1 tsp. Chile and Cumin Rub
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates22g
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Net Carbs16g
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Fat42g
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Protein38g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.
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If using Impossible burger, bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
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1 Prepare the Broccoli
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Prepare provided tray with cooking spray.
Using hands, break broccoli into bite-sized pieces.In prepared tray, combine broccoli, 2 tsp. olive oil, and 1/4 tsp. salt. Massage oil and salt into broccoli and push to one side of tray. -
2 Add the Meatloaves
In a mixing bowl, combine ground pork, ricotta, garlic salt, and panko. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place in empty side of tray.
Top meatloaves with chile and cumin rub and 1 tsp. olive oil. -
3 Bake Meal and Make Crema
Bake uncovered in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 160 degrees, 28-32 minutes.
While meal bakes, in another mixing bowl, combine sour cream and salsa (to taste) until smooth.Carefully remove tray from oven and top broccoli with shredded cheese.Bake again uncovered in hot oven until cheese melts, 2-3 minutes.Carefully remove tray from oven.To serve, top meatloaf with crema (to taste). Bon appétit!
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