Meal Kit
Sambal Glazed Salmon
With Roasted Baby Bok Choy and Wasabi Whipped Potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 1 days
Contains: Fish (Salmon), Milk
Chef
Justin Paruszkiewicz
Asian cuisine can be broken down into several tiny regional styles. This dish is Indonesian inspired with lots of traditional ingredients. One of those ingredients is Sambal. Sambal is an Asian condiment typically made from a variety of chili peppers and secondary ingredients such as, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. This chili paste pairs great with the sweet and flaky pan seared salmon. We also came up with a delicious twist on your everyday mashed potatoes by adding some wasabi to them. You might be saying wasabi and potatoes? But take our word for it – they are delicious!
In Your Box (serves 2)
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⅓ oz. Butter
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0 fl. oz. Heavy Whipping Cream
- 0 volume Sambal
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0 Salmon Fillets
- 0 Cilantro Sprigs
- 0 Heads of Baby Bok Choy
- 0 Russet Potatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoxeMqg
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Calories30
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Carbohydrates0g
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Net Carbs0g
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Fat3g
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Protein0g
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Sodium25mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Potatoes
• Preheat the oven to 375 degrees. Peel the potatoes then cut into 2 inch pieces and place into a pot. Fill the pot with cold water. Cook on low to medium heat until potatoes are soft and fork tender. Strain the potatoes in a colander then add the potatoes back into the cooking pot with the butter and cream then whisk together. In a small bowl, add wasabi powder and a small amount of water then combine to make a paste. Add the wasabi to the potatoes and combine. Reserve.
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2 Cook the Salmon
Heat a sauté pan over medium to high heat. Add 2 tsp of oil to the pan. Add a pinch of salt and pepper to the salmon then add to the pan. Cook on each side for 3-4 minutes or until golden brown. Reserve.
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3 Roast the Baby Bok Choy
Tear off each rib of Bok Choy individually and place into a large mixing bowl. Add 1 tbsp oil to the bowl and salt and pepper to taste. Place on a baking sheet and roast for 4-5 minute or until the Bok Choy is limp and beginning to brown around the edges. Baby Bok Choy cooks quickly, so keep a close eye on it!
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4 Plate the Dish
Place the wasabi whipped potatoes in the middle of the plate. Top the potatoes with roasted Bok Choy. Place the seared salmon on top of the Bok Choy and glaze with the Sambal. Garnish with fresh cilantro.
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