Sambal Glazed Salmon

With Roasted Baby Bok Choy and Wasabi Whipped Potatoes

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish

A note about serious food allergies

Asian cuisine can be broken down into several tiny regional styles. This dish is Indonesian inspired with lots of traditional ingredients. One of those ingredients is Sambal. Sambal is an Asian condiment typically made from a variety of chili peppers and secondary ingredients such as, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. This chili paste pairs great with the sweet and flaky pan seared salmon. We also came up with a delicious twist on your everyday mashed potatoes by adding some wasabi to them. You might be saying wasabi and potatoes? But take our word for it – they are delicious!

In Your Box (serves 2)

  • 0 Heads of Baby Bok Choy
  • 0 Russet Potatoes
  • 0 Cilantro Sprigs
  • Info
    0 Salmon Fillets
  • 0 volume Sambal
  • Info
    0 fl. oz. Heavy Whipping Cream
  • Info
    ⅓ oz. Butter
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Cook the Potatoes

    Cook the Potatoes

    • Preheat the oven to 375 degrees. Peel the potatoes then cut into 2 inch pieces and place into a pot. Fill the pot with cold water. Cook on low to medium heat until potatoes are soft and fork tender. Strain the potatoes in a colander then add the potatoes back into the cooking pot with the butter and cream then whisk together. In a small bowl, add wasabi powder and a small amount of water then combine to make a paste. Add the wasabi to the potatoes and combine. Reserve.

  • Step 2 - Cook the Salmon

    Cook the Salmon

    Heat a sauté pan over medium to high heat. Add 2 tsp of oil to the pan. Add a pinch of salt and pepper to the salmon then add to the pan. Cook on each side for 3-4 minutes or until golden brown. Reserve.

  • Step 3 - Roast the Baby Bok Choy

    Roast the Baby Bok Choy

    Tear off each rib of Bok Choy individually and place into a large mixing bowl. Add 1 tbsp oil to the bowl and salt and pepper to taste. Place on a baking sheet and roast for 4-5 minute or until the Bok Choy is limp and beginning to brown around the edges. Baby Bok Choy cooks quickly, so keep a close eye on it!

  • Step 4 - Plate the Dish

    Plate the Dish

    Place the wasabi whipped potatoes in the middle of the plate. Top the potatoes with roasted Bok Choy. Place the seared salmon on top of the Bok Choy and glaze with the Sambal. Garnish with fresh cilantro.