Oven-Ready

Family

Santa Fe-Style Turkey Meatloaf

with chili roasted potatoes and lime crema

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Ground Turkey
  • 16 oz. Cooked Diced Red Potatoes
  • 6 oz. Mixed Diced Peppers
  • 4 oz. Fire Roasted Salsa Verde
  • Info
    3 oz. Sour Cream
  • Info
    3 oz. Shredded Cheddar Cheese
  • 1 Lime
  • Info
    ½ cup Panko Breadcrumbs
  • ½ oz. Cilantro
  • 1 Tbsp. Chile and Cumin Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    37g
  • Net Carbs
    33g
  • Fat
    28g
  • Protein
    36g
  • Sodium
    1290mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Peppers

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    In one provided tray, combine peppers and 2 tsp. olive oil.

    Bake uncovered in hot oven until peppers are slightly tender, 10-12 minutes.

    While peppers bake, continue recipe.

  2. 2

    Make the Meatloaves

    In a mixing bowl, combine panko, ground turkey, half the salsa (use less if spice-averse; the remaining is yours to use as you please), 1/4 tsp. salt, and 1/3 the cheese (reserve remaining for topping).

    Form into 4 evenly-sized, oval-shaped loaves. Place in second provided tray and top with remaining cheese.

    Carefully remove tray from oven.

    Drain potatoes.

    Add potatoes, 2 tsp. olive oil, chile and cumin rub, and 1/4 tsp. salt to tray with peppers. Tray will be hot! Use a utensil.

  3. 3

    Bake Meal and Make Crema

    Bake both trays uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 20-22 minutes.

    While meal bakes, halve lime and juice.

    In another mixing bowl, combine 2 tsp. lime juice, sour cream, and a pinch of salt.

    Stem cilantro, reserving leaves whole.

    Carefully remove both trays from oven. Drain liquid from tray, if necessary. Tray will be hot! Use a utensil.

    To serve, top vegetable mixture with cilantro and crema. Bon appétit!

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