Oven-Ready
Family
Sante Fe Turkey Meatloaf
with sweet potato-poblano medley
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Sweet Potato Cubes
- 16 oz. Ground Turkey
- 4 fl. oz. Cream Sauce Base
- 5 oz. Frozen Corn
- 4 oz. Shredded Cheddar-Jack Cheese
- 3 oz. Cream Cheese
- 3 oz. Diced Poblano
- 1.76 oz. Mayonnaise
- ¼ cup Panko Breadcrumbs
- 1 Tbsp. Chile and Cumin Rub
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates40g
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Net Carbs35g
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Fat39g
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Protein34g
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Sodium1480mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Start the Vegetables
In a mixing bowl, combine poblanos (to taste), sweet potatoes, chile and cumin rub, 1/2 tsp. salt, a pinch of pepper, and 2 tsp. olive oil. Toss gently.
Place vegetable mixture in one provided tray and spread into an even layer. Wipe bowl clean and reserve.Bake uncovered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves and Corn
In reserved mixing bowl, combine ground turkey, panko, garlic salt, and half the shredded cheese (reserve remaining for cream cheese mixture). Stir until thoroughly combined. Form meat mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
In another mixing bowl, combine half the softened cream cheese (reserve remaining for vegetables) and remaining shredded cheese. Set aside.After 15 minutes, carefully remove tray from. Combine vegetables into one tray. Stir in cream base, remaining softened cream cheese, mayonnaise, and corn until combined. Spread into an even layer. Trays will be hot! Use a utensil. Place meatloaves in empty tray and evenly top with cream cheese mixture. -
3 Finish the Meal
Bake both trays uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.To serve, slice meatloaf, if desired. Bon appétit!
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