Oven-Ready
Saucy Harissa Shrimp
with peppers and couscous
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Shrimp
- 4 oz. Mixed Diced Peppers
- 3.9 oz. Pearled Couscous
- 2 oz. Harissa Spread
- ⅗ oz. Butter
- ½ oz. Crumbled Feta Cheese
- 2 tsp. Vegetable Base
- 1 tsp. Chimichurri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates56g
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Net Carbs52g
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Fat27g
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Protein25g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sliced beef, pat dry, coarsely chop,then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until beef reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Peppers
Place mixed peppers in provided tray and toss with 1 tsp. olive oil and a pinch of salt. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.While peppers bake, continue recipe. -
2 Add the Couscous and Shrimp
Pat shrimp dry. Season all over with a pinch of salt and chimichurri seasoning.
After 10 minutes, carefully remove tray from oven. Add couscous, 1 cup water, a pinch of salt, vegetable base, and harissa (use less if spice-averse). Stir until combined. Tray will be hot! Use a utensil.Evenly top couscous mixture with shrimp. -
3 Prepare Dill and Finish Meal
Bake uncovered in hot oven until couscous is tender and shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, stem and tear dill.Carefully remove tray from oven. Stir in softened butter until combined. Tray will be hot! Use a utensil.To serve, top couscous with cheese and dill. Bon appétit!
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