Oven-Ready

Sausage and Pepperoni Supreme Pizza Penne Bake

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • Info
    8 oz. Cooked Penne Pasta
  • 4 oz. Pepper and Onion Mix
  • 1 tsp. Italian Seasoning Blend
  • 1 oz. Pepperoni
  • Info
    1 oz. Shredded Mozzarella
  • 4 fl. oz. Marinara Sauce
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    679
  • Carbohydrates
    50g
  • Fat
    38g
  • Protein
    36g
  • Sodium
    1644mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Sausage

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Remove Italian sausage from casing and break into small pieces. Place sausage in provided tray. Top evenly with pepper and onion mix, seasoning blend, and 1 tsp. olive oil. Bake uncovered in hot oven until sausage starts to brown, 12-15 minutes.

  2. 2

    Add the Pasta

    Carefully remove tray from oven. Stir in pasta, marinara, ¼ cup water, half the mozzarella (reserve remaining for topping), and half the Parmesan (reserve remaining for topping) until combined. Tray will be hot! Use a utensil. Top with remaining mozzarella and Parmesan and pepperoni. Bake again uncovered until cheese is melted, pepperoni is crisp, and sausage reaches a minimum internal temperature of 160 degrees, 13-15 minutes.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Plate dish as pictured on front of card. Bon appétit!

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