Oven-Ready
Sausage and Pepperoni Supreme Pizza Penne Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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- 4 fl. oz. Marinara Sauce
- 4 oz. Pepper and Onion Mix
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- 1 oz. Pepperoni
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkeenPm
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Calories680
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Carbohydrates50g
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Net Carbs47g
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Fat38g
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Protein36g
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Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Bake the Sausage
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing and break into small pieces.Place sausage in provided tray. Top evenly with pepper and onion mix, seasoning blend, and 1 tsp. olive oil.Bake uncovered in hot oven until sausage starts to brown, 12-15 minutes. -
Add the Pasta
Carefully remove tray from oven. Stir in pasta, marinara, 1/4 cup water, half the mozzarella (reserve remaining for topping), and half the Parmesan (reserve remaining for topping) until combined. Tray will be hot! Use a utensil.
Top with remaining mozzarella and Parmesan and pepperoni.Bake again uncovered until cheese is melted, pepperoni is crisp, and sausage reaches a minimum internal temperature of 160 degrees, 13-15 minutes. -
Finish the Dish
Carefully remove tray from oven. Plate dish as pictured on front of card. Bon appétit!
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