All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Sausage
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing and break into small pieces.
Place sausage in provided tray. Top evenly with pepper and onion mix, seasoning blend, and 1 tsp. olive oil.
Bake uncovered in hot oven until sausage starts to brown, 12-15 minutes.
Add the Pasta
Carefully remove tray from oven. Stir in pasta, marinara, ¼ cup water, half the mozzarella (reserve remaining for topping), and half the Parmesan (reserve remaining for topping) until combined. Tray will be hot! Use a utensil.
Top with remaining mozzarella and Parmesan and pepperoni.
Bake again uncovered until cheese is melted, pepperoni is crisp, and sausage reaches a minimum internal temperature of 160 degrees, 13-15 minutes.
Finish the Dish
Carefully remove tray from oven. Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.