Oven-Ready
Sausage and Rosé Pasta
with cheese and peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 8 oz. Cooked Penne Pasta
- 3 oz. Roasted Red Peppers
- 3 oz. Frozen Peas
- 3 oz. Cream Cheese
- 1 oz. Red Pepper Pesto
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates55g
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Net Carbs49g
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Fat41g
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Protein34g
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Sodium1690mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook in a medium non-stick pan over medium heat. Break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, cook in a medium non-stick pan over medium heat with 2 tsp of olive oil. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Combine pasta, red peppers, peas, 2 Tbsp. water, and chicken base in provided tray. Spread into an even layer.
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2 Add the Italian Sausage
Remove Italian sausage from casing, if necessary, and break into small pieces.
Evenly top pasta with sausage and dollops of cream cheese. Cream cheese will melt as meal bakes. -
3 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Stir in pesto until combined. Tray will be hot! Use a utensil.To serve, garnish with crispy onions and shredded cheese. Bon appétit!
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