All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Let us now sing the praises of a simple pasta dinner, especially in the cold months, where going to and fro to anywhere is such a drag. This meal will satiate, calm, and delight, with feisty Italian sausage forming tender meatballs, fresh vegetables like tomato and broccolini, and lovely rosee sauce bringing it all together. Stay warm and dine in with this instant classic.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sausage, working in batches if necessary.
If using ground beef, follow same instructions as Italian sausage in Step 3, cooking until beef reaches minimum internal temperature, 4-6 minutes.
If using ground turkey, follow same instructions as Italian sausage in Step 3, cooking until turkey reaches minimum internal temperature, 7-9 minutes.
If using Impossible burger, follow same instructions as Italian sausage in Step 3, cooking until burger is heated through, 4-6 minutes.
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Trim bottom end from broccolini and cut into 1" lengths.
Halve and peel onion. Slice one half thinly (other half yours to use as you please!).
Remove Italian sausage from casing, if necessary.
Cook the Sausage
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add Italian sausage to hot pan and break up into small pieces until browned and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer sausage to a plate. Keep pan over medium-high heat.
Cook the Vegetables
Add 1 tsp. olive oil, broccolini, and onion to hot pan. Stir occasionally until slightly tender, 5-7 minutes.
Add tomato paste, cream cheese, rosee sauce, and half the reserved pasta cooking water. Bring to a simmer.
Once simmering, add pasta and sausage and stir until combined, 30-60 seconds.
If too thick, add remaining pasta cooking water, 1 tsp. at a time, until desired consistency is reached. Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan and red pepper flakes (to taste). Bon appétit!
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