If using 16 oz. Italian sausage, follow same instructions, working in batches if necessary.
If using Beyond Sausage, crumble into bite-sized pieces. Follow same instructions as Italian sausage in Steps 3, cooking with 1 tsp. olive oil and stirring occasionally until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
If using ground turkey, follow same instructions as Italian sausage in Steps 3, cooking with ¼ tsp. salt and a pinch of pepper and breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.