All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Combine mayo, sriracha, rice wine vin, slaw, and pinch of salt.
"Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground pork to hot pan
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes. "
Add concentrate, corn starch, and ¼ tsp salt. Bring to a simmer and cook 2-3 minutes or until sauce is thickened.
gently stir in oranges.
Place pork mixture in lettuce cups and top with slaw mix.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.