Meal Kit
Savory Pork and Orange Lettuce Wraps
with slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days

Contains: Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbs

Chef
Sarah Thomsen
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Pork
- 4 oz. Slaw Mix
- 4 oz. Mandarin Oranges in Juice
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- ½ oz. Seasoned Rice Vinegar
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- 2 tsp. Minced Ginger
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates27g
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Net Carbs23g
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Fat32g
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Protein31g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Slaw
Separate leaves of lettuce for cups.
Drain oranges.In a mixing bowl, combine mayonnaise, rice vinegar, slaw, and a pinch of salt. -
2 Start the Filling
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Finish the Filling
Add tonkatsu concentrate, cornstarch, ginger, and a pinch of salt to hot pan. Bring to a simmer.
Once simmering, cook until sauce is thickened, 2-3 minutes.Gently stir oranges into hot pan.Remove from burner. -
4 Assemble the Lettuce Wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).
Fill with a few spoonfuls of filling and top with slaw mix.Repeat for about five more lettuce cups. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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