Culinary Collection

Scallops and Creamed Corn Cheese Tortellini

with Parmesan ciabatta

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Scallops
  • Info
    10 oz. Par-Cooked 5-Cheese Tortellini
  • 3 oz. Corn Kernels
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 Ciabatta
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    ¼ oz. Flour
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 Tbsp. Chipotle Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    798
  • Carbohydrates
    94g
  • Fat
    30g
  • Protein
    41g
  • Sodium
    1673mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    bread

    preheat oven to 425 drizzle bread with 1 tsp evoo. top with half of parmesan. bake for 10 minutes.

  2. 2

    scalops

    add 1 tsp evoo to non stick pan. medium high heat. add scallops. sear for 3-4 minutes per side. reserve pan for sauce.

  3. 3

    sauce

    add 2 tsp evoo to pan. add flour and stir. add ½ cup of flour, mireppoix, cream cheese and chipotle pesto. bring to a simmer and add corn.

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