with spring mix and balsamic vinaigrette

with crostini and basil pesto

with Sriracha and slaw

with roasted carrots and broccoli mash

with smoked Gouda grits

with poblano peppers and cheddar cheese

with Sriracha and smoked almonds

with water chestnuts and sesame dipping sauce

with mandarin orange and slivered almond salad

with asparagus and Sweety Drop peppers

with bok choy stir-fry and jasmine rice

with zucchini and tomatoes