with roasted chayote squash and mojo de ajo

with smoked Gouda grits

with crispy shallots

with roasted summer squash

with roasted thyme potatoes and green beans

with charred blue cheese broccoli

with creamed kale and charred tomatoes

with pepper jelly and sautéed vegetables

with goat cheese and pistachios

with roasted carrots and cauliflower rice

with carrots, roasted peanuts, and cilantro

with water chestnuts and sesame dipping sauce