Oven-Ready

Sesame Chicken and Soy Sriracha Aioli with Cilantro Lime Broccoli

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1.26 oz. Mayonnaise
  • Info
    ½ oz. Sesame Sticks
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 1 tsp. Sriracha
  • ½ tsp. Cilantro Lime Pepper Salt
  • Info
    1 tsp. Multicolor Sesame Seeds
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    19g
  • Net Carbs
    12g
  • Fat
    34g
  • Protein
    46g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-18 minutes. Rest, 3 minutes.

  • If using filets mignon, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes. Rest. 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine broccoli, red bell pepper strips, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.

    Pat chicken dry, and add to empty side of tray. Top with sesame seeds and a pinch of salt and pepper.

  3. 3

    Make Aioli and Bake Dish

    Bake again uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Carefully remove tray from oven. Mix soy sauce, Sriracha (to taste), and mayonnaise in a mixing bowl until completely combined. Top chicken with aioli and broccoli with sesame sticks. Bon appétit!

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