Oven-Ready
Sesame-Crusted Chicken and Spicy Hoisin Sauce with Garlic Pepper Vegetables
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Vegetable Medley
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2 oz. Hoisin Sauce
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½ oz. Sesame Sticks
- 1 tsp. Sriracha
- ½ tsp. Garlic Pepper
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates36g
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Net Carbs30g
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Fat22g
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Protein44g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine vegetable medley, garlic pepper, 2 tsp. olive oil, and a pinch of salt, if desired in provided tray. Spread into a single layer.Bake uncovered in hot oven, 13 minutes. -
2 Add the Chicken
Carefully remove tray from oven and push vegetable mixture to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and place in empty side of tray. Top with a pinch of pepper and sesame seeds, pressing gently to adhere. Drizzle with 1 tsp. olive oil. -
3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.
Carefully remove from oven. Transfer chicken to a plate. Stir hoisin sauce and Sriracha (to taste) in a mixing bowl until completely combined. Top chicken with hoisin-Sriracha sauce and vegetables with sesame sticks. Bon appétit!
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