Meal Kit

Sesame-Crusted Pork Chop

with spicy ginger green beans and red bell pepper

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 tsp. Multicolor Sesame Seeds
  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • ½ oz. Pickled Ginger
  • Info
    4 tsp. Miso Sauce Concentrate
  • ¼ tsp. Red Pepper Flakes
  • 6 oz. Green Beans
  • ½ tsp. Garlic Salt
  • Info
    ¼ cup Tempura Mix
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    573
  • Carbohydrates
    32g
  • Fat
    31g
  • Protein
    41g
  • Sodium
    1906mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ing.

    Stem and halve red bell pepper. Remove seeds and ribs. Slice into 1" strips Trim ends off green beans Mince garlic cloves mince pickled ginger Pat pork chops dry. Place between two pieces of plastic wrap and using a heavy object (like a meat mallet), pound to 1 " thick. Remove plastic and season pork with ¼ tsp salt and pepper.

  2. 2

    dredge pork

    Place tempura and 4 tsp water in a mixing bowl and stir to combine. Dip one pork chop into cornstarch slurry coating both sides. Sprinkle both sides with half sesame seeds and transfer to a plate. gently press the seeds to both sides to adhere. Repeat with remaining pork chop and sesame seeds.

  3. 3

    sauteed veg

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add garlic and cook, 30 seconds. Add green beans and cook 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Remove lid and add red bell pepper.Cook stirring occasionally till pepper is tender, 2-3 min. Add pickled ginger and stir to combine. Cook 1 minute and remove from heat. Garnish veg with red ppper flavkes to taste. While veg cooks, start pork....

  4. 4

    "milanese style" fry

    Line a plate with paper towels. Place large non stick pan over medium high heat and add 6 tsp oil. When oil is hot carefully add pork chops to pan. Sear on both sides till golden brown and sesame seeds are seared into place. 2-3 min per side. Transfer chops to a paper towel lined plate and sprinkle with a pinch of salt.

  5. 5

    sauce and plate

    Place miso sauce concentrate in a microwave safe bowl. Add 2 tbsp water and stir to combine. Microwave on high for 20-30 sec. Plate pork chop and veg and drizzle miso sauce over pork chop. Bon Appetit!

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