Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat, Sesame, Soy
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 16 oz. Cooked Diced Red Potatoes
- 1 Lime
- 2 Green Onion
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) N3DK2zOj
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare Ingredients and Start Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Drain potatoes.In provided tray, combine potatoes, black garlic seasoning, 2 tsp. olive oil, a pinch of salt, and white portions of green onions. Spread into an even layer.Bake uncovered in hot oven, 25 minutes.While potatoes bake, continue recipe.
Add the Salmon
In a mixing bowl, combine panko, half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for salmon), and sesame seeds.Pat salmon dry and season flesh side with remaining Asian garlic, ginger & chile seasoning (use less if spice-averse) and 1/4 tsp. salt. Coat flesh-side evenly with mayonnaise, then panko mixture, pressing gently to adhere.Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear on one side until golden-brown, 2-4 minutes.Remove from burner.After 25 minutes, carefully remove tray from oven and push potatoes to one side of tray. Transfer salmon, seared-side up, to now-empty side of tray. Tray will be hot! Use a utensil.
Bake the Meal
Bake uncovered in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 6-8 minutes.While meal bakes, cut lime into wedges.Carefully remove tray from oven.To serve, garnish salmon with green portions of green onions and top potatoes with sesame dressing. Squeeze lime wedges over to taste. Bon appétit!
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