Express
Sheet Pan BBQ Pork Meatball Sandwich
with seasoned fries
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Pork
- 2 French Roll
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 1 Onion
- 3¼ oz. Dill Pickle Slices
- 1 oz. Light Sour Cream
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1010
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Carbohydrates136g
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Net Carbs128g
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Fat35g
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Protein42g
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Sodium2910mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on one half of prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Spread into an even layer on their side. -
2 Add the Meatballs
In a mixing bowl, combine ground pork, onion salt, sour cream, and panko. Form mixture into 6 equally-sized meatballs.
Place meatballs on empty side of sheet. -
3 Roast the Fries and Meatballs
Roast in hot oven until fries are tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While fries and meatballs roast, continue recipe. -
4 Add Toppings and Finish Dish
Halve and peel onion. Slice halves into thin strips.
After 20-25 minutes, carefully remove sheet from oven. Evenly top meatballs with BBQ sauce and onions. Roast again in hot oven until sauce and onions are heated through, 3-5 minutes.While sauce and onions heat, place rolls directly on oven rack. Toast until lightly browned, 3-5 minutes.Carefully remove sheet and rolls from oven. Stir piri piri seasoning (to taste) into fries until coated. Sheet and fries will be hot! Use a utensil.To serve, fill roll with meatballs and pickles. Bon appétit!
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