Sheet Pan Brown Sugar-Glazed Beef Meatloaf

with cheddar broccoli

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.

In Your Box (serves 2)

  • 12 oz. Broccoli Florets
  • 10 oz. Ground Beef
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • 0.95 oz. Ketchup Cup
  • 0.46 oz. Brown Sugar
  • ¼ oz. Dijon Mustard
  • Info
    2 Butter Crackers
  • 1½ tsp. Pot Roast Seasoning
  • 1 tsp. Garlic and Parsley Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Meatloaves

    Finely crush crackers.

    In a mixing bowl, combine crushed crackers and 2 Tbsp. water. Let sit, 1 minute.

    After 1 minute, add ground beef, pot roast seasoning, a pinch of salt, and sour cream. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place on one side of prepared baking sheet.

    Roast in hot oven, 10 minutes.

    Meatloaves will finish cooking in a later step.

    While meatloaves roast, continue recipe.

  2. 2

    Make Glaze and Prepare Broccoli

    In another mixing bowl, combine ketchup, brown sugar, and mustard. Set aside.

    After 10 minutes, carefully remove sheet from oven.

    Place broccoli on empty side of sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and garlic and parsley seasoning. Spread into an even layer on their side. Sheet will be hot! Use caution.

  3. 3

    Finish the Meatloaves and Broccoli

    Top meatloaves with glaze.

    Roast again in hot oven until broccoli is tender and meatloaves reach a minimum internal temperature of 160 degrees, 15-18 minutes.

    Carefully remove sheet from oven.

  4. 4

    Finish the Dish

    To serve, top broccoli with cheese and let melt. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.