Express
Sheet Pan Oklahoma Beef and Onion Burger
with remoulade and pickles
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 16 oz. Yukon Potatoes
- 10 oz. Ground Beef 85/15 (10 OZ WT)
- 1 Onion
- 2 Potato Rolls
- 3¼ oz. Dill Pickle Slices
- 2 fl. oz. Remoulade
- 2 oz. Shredded Cheddar Cheese
- 1 tsp. Garlic Pepper
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates76g
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Net Carbs70g
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Fat52g
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Protein46g
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Sodium2180mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook patties in a medium non-stick pan over medium heat with 2 tsp. olive oil until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare the Potatoes
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.
Carefully remove from microwave and transfer potatoes to a clean, flat work surface. Potatoes will be hot! Use caution.Using the flat side of an object, press down gently to smash each potato until 1/2" thick.Place potatoes on one half of prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. -
2 Add the Patties
Halve and peel onion. Slice halves into thin strips.
In a mixing bowl, combine ground beef, garlic salt, and garlic pepper. Stir until thoroughly combined.Form meat mixture into two equally-sized patties, 5" across.Place onions in 2 5-inch circles on empty side of sheet. Evenly top onions with patties, pressing gently to adhere. -
3 Roast the Potatoes and Patties
Roast in hot oven until potatoes are browned and patties reach a minimum internal temperature of 160 degrees, 12-15 minutes.
Carefully remove from oven. Evenly top patties with cheese.Roast again in hot oven until cheese is melted, 2-3 minutes.Carefully remove from oven.While potatoes and patties roast, continue recipe. -
4 Toast Rolls and Finish Dish
Place rolls directly on oven rack, cut-sides down.
Toast in hot oven until slightly browned, 3-4 minutes.Carefully remove from oven.To serve, top bottom roll with remoulade, onion patty, pickles, then top roll. Bon appétit!
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