Express
Sheet Pan Pickle and Pork Meatball Sandwich
with seasoned fries
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Pork
- 2 French Roll
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 1 Onion
- 3¼ oz. Dill Pickle Slices
- 1 oz. Light Sour Cream
- ⅓ oz. Panko Breadcrumbs
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1010
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Carbohydrates136g
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Net Carbs128g
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Fat35g
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Protein42g
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Sodium2910mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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If using ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on one half of prepared baking sheet. Toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Spread into a single layer on their side. -
2 Add the Meatballs
In a mixing bowl, combine ground pork, onion salt, sour cream, and panko.
Form meat mixture into 6 equally-sized meatballs.Place meatballs on empty side of sheet. -
3 Roast the Fries and Meatballs
Roast in hot oven until fries are tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes, flipping once halfway through.
While fries and meatballs roast, continue recipe. -
4 Add Toppings and Finish Dish
Halve and peel onion. Slice halves into thin strips.
Carefully remove sheet from oven. Evenly top meatballs with BBQ sauce and onions. Roast again in hot oven until sauce and onions are heated through, 3-5 minutes.Place rolls directly on oven rack. Toast until lightly browned, 3-5 minutes.Carefully remove sheet and rolls from oven. Stir piri piri seasoning (to taste) into fries until coated.To serve, fill roll with topped meatballs and pickles. Bon appétit!
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