All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim woody ends off asparagus.
Peel and slice potato into thin rounds.
Stem mushrooms and halve caps.
In a mixing bowl, combine Parmesan and panko. Set aside.
Place butter in a microwave-safe bowl. Microwave until melted, 20 seconds. Set aside to cool, at least 5 minutes.
Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Roast the Vegetables
Place potatoes on prepared baking sheet and top with Parmesan-panko mixture, 1 tsp. olive oil, garlic salt, and a pinch of salt and pepper. Spread into a single layer on one side.
Place asparagus and mushrooms on empty side, keeping them separate. Season both with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into single layers on their sides.
Roast in hot oven until tender, 18-22 minutes.
While vegetables roast, cook steaks.
Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner. Remove steaks to a plate and rest, 3 minutes.
Make the Sauce
In another mixing bowl, combine mayonnaise and 1 tsp. water.
Add cooled butter to mayonnaise-water mixture and stir until smooth and creamy.
Finish the Dish
Plate dish as pictured on front of card, topping steaks with mushrooms and sauce. Bon appétit!
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