Fast & Fresh

Shredded Beef and Feta Gyros

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • Info
    8 oz. Fully Cooked Shredded Beef
  • 4 oz. Sliced Red Onion
  • Info
    1 oz. Sour Cream
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Feta Cheese Crumbles
  • ½ oz. Spring Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    579
  • Carbohydrates
    75g
  • Fat
    20g
  • Protein
    29g
  • Sodium
    1740mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Break up beef and add to provided tray in a single layer. Top with onion, tomatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Cover tray with a damp paper towel and microwave on high until tomatoes are tender and beef is heated through, 4-6 minutes. Carefully remove tray from microwave. Add a pinch of salt. Carefully press tomatoes with a fork until they burst and release juices. Stir to combine. In a mixing bowl, stir 1 tsp. water and sour cream until combined. Wrap flatbreads in a damp paper towel and microwave until warmed through, 20-30 seconds. Place beef mixture in flatbreads and top with sour cream mixture, feta, and spring mix. Bon appétit! If using oven: Preheat oven to 375 degrees. Break up beef and add beef to provided tray. Top with onion, tomatoes, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Place tray on baking sheet and bake uncovered in hot oven until tomatoes are tender and beef is heated through, 18-20 minutes. Place flatbreads directly on oven rack and heat until warmed through, 2-3 minutes. Carefully remove tray and flatbreads from oven. Add a pinch of salt to tray. Carefully press tomatoes with a fork until they burst and release juices. Stir to combine. Stir 1 tsp. water and sour cream in a mixing bowl until combined. Place beef mixture in flatbreads and top with sour cream mixture, feta, and spring mix. Bon appétit!

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