Fast & Fresh
Shredded Beef Bolognese Cavatappi with Parmesan and Peas
no prep, quick cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Shredded Beef
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½ oz. Grated Parmesan
- 3 oz. Peas
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3 oz. Bolognese Sauce
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8 oz. Cooked Cavatappi Pasta
- ½ tsp. Garlic Salt
- 5 fl. oz. Marinara Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates65g
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Fat10g
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Protein31g
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Sodium1717mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Dish
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place pasta, peas, garlic salt, marinara, and bolognese sauce in provided tray until completely combined. Bake in a hot oven until warmed through, 18-20 minutes. Top with grated Parmesan. Bon appétit!
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