Oven-Ready

Shrimp and White Cheddar Risotto with Spinach and Roasted Walnuts

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Shellfish, Tree Nuts

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 8 oz. Cooked Arborio Rice
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Walnut Halves
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    542
  • Carbohydrates
    39g
  • Fat
    27g
  • Protein
    25g
  • Sodium
    1721mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Rice

    Preheat oven to 425. Thoroughly rinse any fresh produce and pat dry. Combine rice, cream base sauce, ¼ cup water, and half the garlic salt (reserve remaining for spinach) in provided tray. Bake uncovered in hot oven until edges begin to bubble, 10-12 minutes.

  2. 2

    Add the Shrimp and Spinach

    Pat shrimp dry, and season all over with ¼ tsp. salt. Carefully remove tray from oven. Top rice evenly with spinach and remaining garlic salt. Top spinach evenly with shrimp, a pinch of pepper, and 2 tsp. olive oil.

  3. 3

    Bake the Meal

    Bake again uncovered until shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes. While meal bakes, crumble walnuts. Carefully remove tray from oven. Stir in half the cheese (reserve remaining for garnish) until combined and melted. Garnish with remaining cheese and walnuts. Bon appétit!

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