Oven-Ready
Shrimp and White Cheddar Risotto with Spinach and Roasted Walnuts
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Cooked Arborio Rice
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4 fl. oz. Cream Sauce Base
- 2 oz. Baby Spinach
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1 oz. Shredded White Cheddar Cheese
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½ oz. Walnut Halves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNlk2OX
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Calories540
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Carbohydrates39g
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Net Carbs36g
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Fat28g
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Protein25g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Preheat oven to 425. Thoroughly rinse any fresh produce and pat dry.
Combine rice, cream base sauce, 1/4 cup water, and half the garlic salt (reserve remaining for spinach) in provided tray.Bake uncovered in hot oven until edges begin to bubble, 10-12 minutes. -
2 Add the Shrimp and Spinach
Pat shrimp dry, and season all over with 1/4 tsp. salt.
Carefully remove tray from oven. Top rice evenly with spinach and remaining garlic salt. Top spinach evenly with shrimp, a pinch of pepper, and 2 tsp. olive oil. -
3 Bake the Meal
Bake again uncovered until shrimp reaches a minimum internal temperature of 145 degrees, 16-18 minutes.
While meal bakes, crumble walnuts.Carefully remove tray from oven. Stir in half the cheese (reserve remaining for garnish) until combined and melted. Garnish with remaining cheese and walnuts. Bon appétit!
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