Oven-Ready

Shrimp Cavatappi in Tomato Cream Sauce with Parmesan and Garlic Bread

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish (Shrimp)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 1 tsp. Italian Seasoning Blend
  • 2 oz. Baby Spinach
  • 1 tsp. Chopped Garlic
  • Info
    1 French Roll
  • 2 oz. Marinara Sauce
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Shrimp
  • Info
    ⅓ oz. Butter
  • Info
    8 oz. Cooked Cavatappi Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    697
  • Carbohydrates
    71g
  • Fat
    30g
  • Protein
    34g
  • Sodium
    1825mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Halve French roll. In a mixing bowl, combine butter, half the garlic (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on cut side of roll. Combine marinara, cream sauce base, half the seasoning blend (the rest is yours to do with as you please!), a pinch of salt, pasta, and remaining garlic in provided tray.

  2. 2

    Add the Spinach and Shrimp

    Pat shrimp dry. Top pasta with spinach, then shrimp in an even layer. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven, 15 minutes. After 15 minutes, place garlic bread in hot oven. Bake until bread is golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 8-10 minutes. Carefully remove tray and garlic bread from oven. Stir pasta to combine. Garnish with Parmesan. Bon appétit!

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