Shrimp Cavatappi in Tomato Cream Sauce with Parmesan and Garlic Bread
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Halve French roll.In a mixing bowl, combine butter, half the garlic (reserve remaining for pasta), and 1 tsp. olive oil. Spread evenly on cut side of roll.Combine marinara, cream sauce base, half the seasoning blend (the rest is yours to do with as you please!), a pinch of salt, pasta, and remaining garlic in provided tray.
Add the Spinach and Shrimp
Pat shrimp dry.
Top pasta with spinach, then shrimp in an even layer. Top shrimp with 2 tsp. olive oil and a pinch of salt and pepper.
Bake the Meal
Bake uncovered in hot oven, 15 minutes.
After 15 minutes, place garlic bread in hot oven. Bake until bread is golden brown and shrimp reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove tray and garlic bread from oven. Stir pasta to combine. Garnish with Parmesan. Bon appétit!
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