Meal Kit

Shrimp Fettuccine Carbonara

With Smoky Bacon and Sweet Peas in a Creamy Parmesan Sauce


Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 Bacon Strips
  • 2 Green Onions
  • 1 Garlic Cloves
  • Info
    1 Mini Baguette
  • Info
    1 oz. Shaved Parmesan
  • Info
    0.9 oz. Butter
  • Info
    8 oz. Fettuccine Pasta
  • Info
    8 oz. Shrimp
  • Info
    5 fl. oz. Canned Evaporated Whole Milk
  • 5 oz. Frozen Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Put a pot of with 2 quarts of water over high heat. Rinse and pat dry the green onions and garlic. Cut the green onion on the bias into thin slices, separating the white (bottom) and green (top) parts. Cut the baguette in half length-wise. Mince the garlic. Slice the bacon into short strips.

  2. 2

    Prepare the Sauce

    Place the sliced bacon in a saute pan over medium-high heat and cook 7-9 min, or until crisp. Remove bacon from pan and reserve, leaving a tablespoon of bacon fat in the pan. Place the pan back over the heat and saute the white green onion parts, garlic and shrimp for 2 minutes. Add the condensed milk and shaved Parmesan (reserving a little for garnish) and cook for another 3 minutes.

  3. 3

    Pan Toast the Bread and Start Pasta Water

    Place a pot with 2 quarts of water over high heat and add a good pinch of salt. In another pan over medium heat, add one tablespoon of oil and place baguette in, sliced side down. Cook until nice and brown, about 3-5 minutes

  4. 4

    Cook the Pasta

    Once the pasta water is boiling, add the pasta and cook until al dente, about 9-11 minutes. Drain pasta in a colander and reserve.

  5. 5

    Toss the Pasta in Sauce

    Add the pasta the pan with the sauce and toss gently.

  6. 6

    Plate the Dish

    Place sauced pasta into a bowl and garnish with bacon, green onion tops and reserved Parmesan.

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