All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Add peppers, 1 tsp olive oil, and a pinch of salt and pepper to provided tray. Cook for 10 minutes.
Remove tray from oven and stir in tomatoes. Push to one side. Add rice, demi, and 1 tsp olive oil to empty side of tray until completely combined. Top tray with shrimp and a pinch of salt and pepper.
Make The Sauce and Finish The Dish
Add cream base and cajun seasoning to a microwave safe bowl. Microwave on high for 30 seconds. Remove and stir to combine.
Carefully remove tray from oven and top with sauce and crispy peppers.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.