Meal Kit
Shrimp Maki Bowl
with carrots and wasabi-ginger mayo
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Sesame, Soy
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Under %{max_calories} calories
Chef
David Padilla
This one-pot meal – ok two, if you count the rice pot – is super easy peasy. We poach shrimp in a miso broth and add it to a bowl of rice with wasabi-ginger mayo, carrots, and nori. It’s healthy, it’s tasty, it’s just all-around delightful. If you love shrimp, rice, and Asian flavors, you’d be remiss not to try this low-calorie bowl of yum-yums.
In Your Box (serves 2)
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8 oz. Shrimp
- ¾ cup Jasmine Rice
- 2 oz. Matchstick Carrots
- 2 Green Onions
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1 oz. Mayonnaise
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1 fl. oz. Soy Sauce
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2 tsp. White Miso Paste
- 2 tsp. Chopped Ginger
- 1 Tbsp. Wasabi Powder
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2 tsp. Sesame Seeds
- 1 Nori Wrapper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates78g
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Net Carbs74g
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Fat33g
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Protein27g
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Sodium2110mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Medium Pot
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a medium pot with 1 1/2 cups water and rice to a boil. Once boiling, reduce to simmer, cover, and cook 18-20 minutes. Remove from burner, rest covered 5 minutes, and season with a pinch of salt. While rice cooks, make broth.
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2 Make the Miso Broth
Bring a small pot with 1 cup water and miso paste to a boil over high heat. While waiting for broth to boil, prepare ingredients.
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3 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Slice nori wrapper into matchstick-size pieces. Combine wasabi powder with 1 tsp. water in a small bowl and mix until paste forms. Rinse shrimp and pat dry.
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4 Poach the Shrimp
Once boiling, add white portions of green onions, shrimp, and a pinch of salt and pepper to miso broth. Cook until shrimp is firm, opaque, and reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove shrimp from broth and reserve 1 Tbsp. broth.
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5 Make Wasabi-Ginger Mayo
Thoroughly mix reserved 1 Tbsp. broth, mayonnaise, and ginger with prepared wasabi.
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6 Plate The Dish
Place rice on a plate and add sliced nori, shrimp, matchstick carrots, and a dollop of wasabi-ginger mayo (to taste). Garnish with sesame seeds, green portion of green onions, and a drizzle of soy sauce.
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