Meal Kit

Shrimp Marsala Pasta

with garlic and mushrooms

Prep & Cook Time: 40-50 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Yellow Onion
  • 2 Garlic Cloves
  • 4 oz. Cremini Mushrooms
  • ¼ oz. Parsley
  • Info
    ½ oz. Grated Parmesan
  • Info
    4 fl. oz. Cream Sauce Base
  • ½ tsp. Garlic Salt
  • Info
    5 oz. Spaghetti
  • 1 oz. Marsala Cooking Wine
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    614
  • Carbohydrates
    67g
  • Fat
    24g
  • Protein
    31g
  • Sodium
    1736mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Stem and coarsely chop parsley. Halve and peel onion. Slice halves into thin strips. Mince garlic. Pat shrimp dry.

  2. 2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, cook shrimp.

  3. 3

    Cook The Shrimp

    Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and a pinch of salt and pepper to hot pan. Cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Transfer shrimp to plate. Reserve pan; no need to wipe clean.

  4. 4

    Start the Vegetables

    Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 8-10 minutes. Add mushrooms and cook until slightly tender, 3-5 minutes. Stir in garlic salt, garlic, and Marsala wine. Cook, 1 minute. Adding alcohol to a hot pan may cause some flames; use caution.

  5. 5

    Finish the Dish

    Stir pasta, shrimp, cream base, and ¼ cup water into hot pan. Bring to a simmer. Once simmering, remove from burner. If too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Plate dish as pictured on front of card, topping with Parmesan and parsley. Bon appétit!

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