Meal Kit
Shrimp Marsala Pasta
with garlic and mushrooms
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
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5 oz. Spaghetti
- 1 Onion
- 4 oz. Cremini Mushrooms
- 1 oz. Marsala Cooking Wine
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½ oz. Grated Parmesan
- ¼ oz. Parsley
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates67g
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Net Carbs61g
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Fat23g
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Protein31g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Stem and coarsely chop parsley.Halve and peel onion. Slice halves into thin strips.Mince garlic.Pat shrimp dry. -
2 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, cook shrimp. -
3 Cook the Shrimp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp and a pinch of salt and pepper to hot pan. Cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to plate. Reserve pan; no need to wipe clean. -
4 Start the Vegetables
Return pan used to cook shrimp to medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 8-10 minutes.
Add mushrooms and cook until slightly tender, 3-5 minutes.Stir in garlic salt, garlic, and Marsala wine. Cook, 1 minute.Adding alcohol to a hot pan may cause some flames; use caution. -
5 Finish the Dish
Stir pasta, shrimp, cream base, and 1/4 cup pasta cooking water into hot pan. Bring to a simmer.
Once simmering, remove from burner. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping with Parmesan and parsley. Bon appétit!
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