Fast & Fresh
Premium
Shrimp Penne with Mustard Cream Sauce
and spinach
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
- Pescatarian
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Shrimp
- 4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Penne Pasta
- 1 Lemon
- 2 oz. Baby Spinach
- 1 oz. Shredded Parmesan Cheese
- ¾ oz. Dijon Mustard
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Pepper
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates45g
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Net Carbs42g
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Fat13g
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Protein14g
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Sodium1190mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside.
Drain shrimp thoroughly and pat dry.In provided tray, combine cream base, mirepoix base, garlic pepper, half the cheese (reserve remaining for garnish), and shrimp. Top with spinach and pasta in an even layer. (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer above and add boiled pasta.)Cover tray with a damp paper towel. Microwave covered until shrimp and sauce are heated through, 2-3 minutes.While meal heats, halve lemon and juice.Carefully remove tray from microwave. Stir in 2/3 the mustard (taste, and add remaining, if desired) and 1 tsp. lemon juice.To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
If you received raw pasta, bring 8 cups water to a boil in a pot. Once boiling, cook until al dente, 8-13 minutes. Remove from burner. Drain pasta in a colander/strainer and set aside.
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.Drain shrimp thoroughly and pat dry.In provided tray, combine cream base, mirepoix base, garlic pepper, half the cheese (reserve remaining for garnish), and shrimp. Top with spinach and pasta in an even layer. (Add pasta only if you received pre-cooked pasta. If you received raw pasta, please refer above and add boiled pasta.)Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until shrimp and pasta are heated through, 15-20 minutes.While meal heats, halve lemon and juice.Carefully remove tray from oven. Stir in 2/3 the mustard (taste, and add remaining, if desired) and 1 tsp. lemon juice.To serve, garnish with remaining cheese and red pepper flakes (to taste). Bon appétit!
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