Oven-Ready
Shrimp Rockefeller Orzo with Lemon Spinach and Broccoli
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
In Your Box (serves 2)
-
-
- 4 oz. Broccoli Florets
-
- 2 oz. Baby Spinach
-
-
- 2 tsp. Mirepoix Broth Concentrate
- 0.42 oz. Lemon Juice
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) oOA8BXqy
-
Calories610
-
Carbohydrates75g
-
Net Carbs70g
-
Fat21g
-
Protein35g
-
Sodium1930mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces.Mix cream cheese, mirepoix base, 11/4 cups water, orzo, and garlic salt in provided tray.Add spinach and broccoli and press gently to partially submerge. Top with 1 tsp. olive oil and a pinch of salt and pepper. -
Add the Shrimp
Top with shrimp in a single layer.
-
Finish the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 20-25 minutes.
Carefully remove from oven. Stir in butter and lemon juice until creamy. Garnish with Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.