Meal Kit

Shrimp Scampi

with cheesy pull-apart bread

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-cream sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including ciabatta pull-apart bread full of cheesy goodness. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.

In Your Box (serves 2)

  • 2 Garlic Cloves
  • ¼ oz. Parsley
  • 1 Lemon
  • Info
    1 Ciabatta
  • Info
    8 oz. Shrimp
  • Info
    5 oz. Linguine
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. White Cooking Wine
  • Info
    4 fl. oz. Cream Sauce Base
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    820
  • Carbohydrates
    83g
  • Fat
    36g
  • Protein
    37g
  • Sodium
    1690mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Baking Sheet
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 3 and 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as shrimp in Steps 3 and 4, breaking up burger into smaller pieces until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Quarter lemon lengthwise.

    Make diagonal cuts into ciabatta 11/2" apart, leaving 1/4" layer on bottom. Repeat at opposite angle, making a crosshatch pattern.

    Mince parsley, stems and leaves.

    Mince garlic.

    Pat shrimp dry, and season both sides with a pinch of pepper.

  2. 2

    Cook the Pasta and Bread

    Once water is boiling in medium pot, add pasta and cook until al dente, 9-10 minutes.

    Drain in a colander and set aside.

    While pasta cooks, place ciabatta on prepared baking sheet and insert cheese evenly into crevices. Drizzle with 1 Tbsp. olive oil.

    Gather foil into a loose pouch around bread. Bake in hot oven until cheese is melted, 7-8 minutes.

    Open pouch and bake until cheese is lightly browned, 2-3 minutes.

    While bread cooks, sear shrimp.

  3. 3

    Sear the Shrimp

    Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat.

    Add shrimp to hot pan and cook until golden-brown on one side, 2-3 minutes.

    Flip shrimp and cook, 1 minute.

    Transfer shrimp to a plate. Shrimp will finish cooking in a later step. Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to sear shrimp to medium heat and add 2 tsp. olive oil. Add garlic to hot pan and stir occasionally, 30 seconds.

    Add white wine and cook until nearly evaporated, 1-2 minutes.

    Add cream base and bring to a simmer.

    Once simmering, add shrimp and parsley (reserve a pinch for garnish). Cook until shrimp reaches a minimum internal temperature of 145 degrees, 45-60 seconds.

    Remove from burner. Season with 1/4 tsp. salt and a pinch of pepper.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with red pepper flakes (to taste) and remaining parsley. Squeeze lemon wedges over to taste. Bon appétit!

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