All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Spray provided tray with cooking spray.
Drain black beans. Add 1/3 cup black beans (remaining are yours to use as you please!) and corn to provided tray and stir until coated. Pat shrimp dry. Add to tray in an even layer. Top evenly with seasoning blend and 2 tsp. olive oil.
Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
While meal bakes, poke tortillas with a fork all over, 10 times for each tortilla.Place tortillas directly on oven rack in a single layer and bake until golden brown and crisp, 4-6 minutes.Carefully remove tortillas and tray from oven. Oven and tortillas will be hot! Use an oven mitt.While meal bakes, prepare sauces.AFTER PARTY NOTES: REMOVING OIL AND LOWERING COOK TIME FOR TORTILLAS--probably need to reshoot/won't darken as much
Make Sauces and Finish Dish
In a mixing bowl, combine salsa verde and guacamole. Set aside.
In another mixing bowl, combine sour cream, 2 tsp. water, and a pinch of salt until smooth. Set aside.Top tortillas with an even layer of salsa verde-guacamole mixture, then top with shrimp and vegetables, sour cream mixture, cheese, and hot sauce (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.