Culinary Collection

Sirloin Steak and Garlic-Tomato Demi

with Asiago-crusted caramelized onion mashed potatoes and broccolini

Prep & Cook Time: 50-60 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Garlic Salt
  • Info
    2 oz. Light Cream Cheese
  • 4 Garlic Cloves
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 8 oz. Broccolini
  • 2 tsp. Tomato Paste
  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Shredded Asiago Cheese
  • 1 Yellow Onion
  • 12 oz. Yukon Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    47g
  • Fat
    44g
  • Protein
    47g
  • Sodium
    1639mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Mashed Potatoes

    Cut potatoes into large evenly-sized chunks. Bring a medium pot with potatoes covered by water to a boil. Cook until fork-tender, 14-18 minutes. Reserve ¼ cup potato cooking water. Drain potatoes in a colander and return to pot. Add garlic salt and cream cheese and mash until smooth. If too thick, add potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside. While potatoes boil, caramelize onion.

  2. 2

    Caramelize Onion and Prepare Ingredients

    Halve and peel onion. Cut halves into ½" dice. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Remove from burner and season with ¼ tsp. salt and a pinch of pepper. While onion caramelizes, cut broccolini into 2" pieces. Mince garlic. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  3. 3

    Bake the Gratin and Broccolini

    Place broccolini on one side of prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on their side. Transfer caramelized onion to pot with mashed potatoes and stir until combined. Wipe pan clean and reserve. Transfer onion-potato mixture to prepared casserole dish. Top evenly with cheese. Place casserole dish on empty half of baking sheet. Bake in hot oven until broccolini is tender and gratin is browned, 10-15 minutes. While gratin and broccolini bake, cook steaks.

  4. 4

    Cook the Steaks

    Return pan used to caramelize onion to medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side.
    Remove from burner. Remove steaks to a plate and rest, 3 minutes. Wipe pan clean and reserve.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add garlic to hot pan and stir often until aromatic, 1-2 minutes. Add tomato paste, demi-glace and ¼ cup water and bring to a boil. Once boiling, cook until liquid is reduced by half, 1-2 minutes. Remove from burner. Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!

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