Meal Kit
Culinary Collection
Sirloin Steak and Shiitake Cream Sauce
with rosemary sweet potatoes and Parmesan Zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Sirloin Steaks
- 2 Zucchini
- 3 oz. Shiitake Mushrooms
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2 oz. Light Cream Cheese
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1 oz. Grated Parmesan
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¼ cup Italian Panko Blend
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⅗ oz. Butter
- 1 Rosemary Sprig
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates63g
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Net Carbs53g
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Fat48g
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Protein49g
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Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients and Roast The Sweet Potatoes
Cut mushrooms into 1/4" slices. (Time: 1:26)
Halve sweet potato and cut each half into 1/2" wedges.Trim zucchini ends and slice into 1/2" rounds.Place potatoes on prepared baking sheet and toss with 2 tsp olive oil.half the garlic salt and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes. Potatoes will finish in a later step.While potatoes cook, prepare steak. -
2 Cook The Steak
Pat steaks dry, and season both sides with a pinch of salt and pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Transfer steaks to a plate; wipe clean. -
3 Roast The Zuchinni
Place zucchini on half of prepared baking sheet and toss with 1 tsp. olive oil, remaining garlic salt, and Parmesan. Massage oil, seasoning and cheese into zucchini. Spread into a single flat layer next to the sweet potatoes. Roast in hot oven until zucchini is tender, 8-10 minutes. Top with bread crumbs
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4 Finish The Sweet Potatoes and Make The Sauce
Transfer cooked sweet potatoes to a bowl. Toss with butter and rosemary.
In the same pan used to cook the steak, add 2 tsp olive oil, mushrooms, and a pinch of salt and pepper over medium high heat. Cook until browned, 4-5 minutes.Add cream cheese and 1/4 cup water. Stir to combine and bring to a simmer. -
5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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