Meal Kit
Culinary Collection
Sirloin Steak and Truffle Butter
with french onion and potato gratin
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 1 Yellow Onion
- 6 oz. Broccoli Florets
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4 oz. Light Cream
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1 oz. Shredded Swiss Cheese
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⅗ oz. Butter
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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¼ oz. Flour
- ¼ fl. oz. Truffle Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOddgJOG
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Calories880
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Carbohydrates56g
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Net Carbs50g
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Fat52g
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Protein47g
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Sodium1230mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
preheat oven to 400 degrees
peel and slice yellow onion 1/4"peel and slice potato 1/4". -
2 broccoli
spray a l prepared sheet tray with pan spray.
place broccoli on pan and season with 1 tsp evoo and pinch of salt and pepper.mix well.set aside and prepared gratin. -
3 gratin
place onions in a microwave safe bowl and microwave for 2 minutes.
heat i tsp evoo in a medium sauce pot over medium heat.once hot add onions cook until lightly caramelized 5-6 minutes stir often.add flour and stir.add cream, 1/2 cup of water, 1/4 tsp salt and pepper. and demi packet.bring to a simmer and stir.once thick add sliced potatoes to mixture and stir.cook for 6 minutes stir occasionally.add half of cheese and 1/4 tsp salt and pepper.stir to incorporate.poor into a small casserole dish.bake broccoli and casserole for 30 minutes. -
4 steak and butter
season steak with a pinch of salt and pepper.
heat 1 tsp evoo in a medium non stick over medium high heat.sear for 4-6 minutes per side.mix room temperature butter with truffle oil and a pinch of pepper. -
5 plating
see photo for plating.
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