Culinary Collection
Sirloin Steak and Truffle Butter
with french onion and potato gratin
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 2 Russet Potatoes
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2 tsp. Beef Demi-Glace
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1 oz. Shredded Swiss Cheese
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¼ oz. Flour
- 6 oz. Broccoli Florets
- 1 Yellow Onion
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4 oz. Light Cream
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⅗ oz. Butter
- ¼ fl. oz. Truffle Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories877
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Carbohydrates56g
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Fat52g
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Protein48g
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Sodium1231mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
preheat oven to 400 degrees peel and slice yellow onion ¼" peel and slice potato ¼" .
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2 broccoli
spray a l prepared sheet tray with pan spray. place broccoli on pan and season with 1 tsp evoo and pinch of salt and pepper. mix well. set aside and prepared gratin.
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3 gratin
place onions in a microwave safe bowl and microwave for 2 minutes. heat i tsp evoo in a medium sauce pot over medium heat. once hot add onions cook until lightly caramelized 5-6 minutes stir often. add flour and stir. add cream, ½ cup of water, ¼ tsp salt and pepper. and demi packet. bring to a simmer and stir. once thick add sliced potatoes to mixture and stir. cook for 6 minutes stir occasionally. add half of cheese and ¼ tsp salt and pepper. stir to incorporate. poor into a small casserole dish. bake broccoli and casserole for 30 minutes.
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4 steak and butter
season steak with a pinch of salt and pepper. heat 1 tsp evoo in a medium non stick over medium high heat. sear for 4-6 minutes per side. mix room temperature butter with truffle oil and a pinch of pepper.
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5 plating
see photo for plating.
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