Express
Premium
Sirloin Steak with Garlic and Herb Butter
and buttermilk-dill mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Caramelized Onion Jam
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates38g
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Net Carbs31g
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Fat42g
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Protein42g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or N.Y. strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Steaks
Pat steaks dry and season both sides with steak seasoning and a pinch of salt.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add steaks to hot pan, and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
2 Make the Mashed Potatoes
Place a medium non-stick pan over medium heat.
Add mashed potatoes (no need to drain), cream cheese, and buttermilk-dill seasoning to hot, dry pan. Stir vigorously until cream cheese is fully incorporated and water has evaporated, 2-3 minutes.Remove from burner. Cover pan and set aside.While potatoes cook, continue recipe. -
3 Cook the Green Beans
Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.
Add 1/4 cup water, garlic salt, and a pinch of pepper. Cover and cook until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Uncover, and drain any excess liquid. Stir in onion jam until beans are coated.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping steak with butter. Bon appétit!
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