Meal Kit

Culinary Collection

Sirloin Steak with Parsley-Mustard Butter

and cheesy bacon mashed potatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

We all love a good, solid steak and potatoes! Load up your plate with this bacon-y, cheesy loaded mash and happily dig into a chunk of sirloin topped with a parsley and mustard butter! You couldn't go wrong with this recipe, even if you tried.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    1 oz. Sour Cream
  • ¾ oz. Crumbled Bacon
  • Info
    ⅗ oz. Butter
  • 2 Green Onions
  • ¼ oz. Parsley
  • 1 tsp. Grained Dijon Mustard
  • ½ tsp. Steak Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Start the Mashed Potatoes

    Peel and cut potatoes into large evenly-sized chunks.

    Bring a medium pot with potato chunks covered by water to a boil.

    Once boiling, cook until fork-tender, 14-18 minutes.

    Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and set aside. Wipe pot clean and reserve.

    While potatoes cook, continue recipe.

  2. 2

    Prepare the Ingredients

    Stem and mince parsley.

    Trim and thinly slice green onions.

    Pat steaks dry and season both sides with steak seasoning and a pinch of salt.

  3. 3

    Finish the Mashed Potatoes

    Return pot used to boil potatoes to medium heat. Add bacon to hot, dry pot and stir often until crispy, 2-3 minutes.

    Remove from burner. Transfer drained potatoes, cheese, sour cream, 1 Tbsp. reserved potato cooking water, and 1/4 tsp. salt to pot with bacon. Mash until combined and smooth. If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Stir in a pinch of salt.

  4. 4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and spray with cooking spray.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Rest, 3 minutes.

  5. 5

    Make Parsley-Mustard Butter and Finish Dish

    In a mixing bowl, combine softened butter, parsley, a pinch of salt, and mustard (to taste). Set aside.

    Plate dish as pictured on front of card, topping steak with parsley-mustard butter and garnishing mashed potatoes with green onions. Bon appétit!

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