Sirloin Steak with Scallion Sherry Sauce

and green beans and pot roast potatoes

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Savor the salty, smooth, savory flavors supple enough to support this sinewy sirloin steak. Say that five times fast, you're tongue will be too tied to try these terrific tastes. No problem, the potatoes pop with perfect precision peppered with pot roast seasoning. Men with nets are now coming to take us away… enjoy the meal! Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • 1½ tsp. Pot Roast Seasoning
  • 4 oz. Sherry Wine
  • 12 oz. Yukon Potatoes
  • Info
    ⅓ oz. Butter
  • 8 oz. Green Beans
  • Info
    2 tsp. Beef Demi-Glace
  • 2 Green Onions
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    599
  • Carbohydrates
    43g
  • Fat
    24g
  • Protein
    42g
  • Sodium
    1542mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot

Before You Cook

  • 1

    Roast the Potatoes

    Cut potatoes into ½" dice. Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning blend, and ¼ tsp. salt. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven until starting to brown, 10 minutes. Gently stir. Roast again until browned and tender, 12-15 minutes. While potatoes roast, prepare ingredients.

  • 2

    Prepare the Ingredients

    Trim ends off green beans. Thinly slice green onions. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • 3

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a plate. Loosely tent with foil and rest, 5 minutes. Reserve pan; no need to wipe clean. While steaks cook, cook green beans.

  • 4

    Cook the Beans

    Place a medium pot over medium-high and add ½ cup water. Bring to a boil. Once boiling, add green beans. Cover and cook until tender, 5-8 minutes. Remove from burner and drain any excess water. Season with ¼ tsp. salt. Cover and set aside.

  • 5

    Make Sauce and Finish Dish

    Return pan used to cook steak to medium-high heat. Add 1 tsp. olive oil and green onions to hot pan and stir occasionally until softened, 1-2 minutes. Add sherry and demi-glace. Bring to a boil. Once boiling, stir occasionally until liquid is reduced by half, 3-4 minutes. Remove from burner. Stir in butter until melted. Plate dish as pictured on front of card, serving steak on sauce. Bon appétit!

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